Nutrition · per 100 g
| Energy | 474.9 kcal |
| Fat | 25.9 g |
| Saturated fat | 18.2 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 53 g |
| Sugars | 29.7 g |
| Fiber | 5.5 g |
| Protein | 5.2 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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