Nutrition · per 100 g

Energy	58.7 kcal
Fat	1 g
Saturated fat	0.64 g
Carbs	12.7 g
Sugars	11.4 g
Fiber	1 g
Protein	0.18 g
Salt	0.08 g
Sodium	31.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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