Nutrition · per 100 g

Energy	81.3 kcal
Fat	3.4 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	1.7 g
Carbs	8 g
Fiber	2.5 g
Protein	5.8 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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