Nutrition · per 100 g

Energy	192.9 kcal
Fat	7.1 g
Saturated fat	2.1 g
Carbs	25.7 g
Sugars	2.1 g
Protein	6.4 g
Salt	1.4 g
Sodium	557.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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