Nutrition · per 100 g

Energy	247 kcal
Fat	13.9 g
Saturated fat	1.7 g
Carbs	6.9 g
Sugars	2.3 g
Fiber	2.6 g
Protein	22.5 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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