Nutrition · per 100 g

Energy	179 kcal
Fat	6.8 g
Saturated fat	3.8 g
Monounsaturated fat	1.8 g
Carbs	4.3 g
Sugars	0.5 g
Fiber	3.1 g
Protein	24 g
Salt	1.3 g
Sodium	534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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