Nutrition · per 100 g

Energy	413.5 kcal
Fat	19.3 g
Carbs	66.7 g
Sugars	2.9 g
Fiber	2.7 g
Protein	6.9 g
Salt	2 g
Sodium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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