Nutrition · per 100 g

Energy	64.5 kcal
Fat	3.5 g
Saturated fat	2.4 g
Carbs	5.2 g
Sugars	4.8 g
Fiber	0.2 g
Protein	3.4 g
Salt	0.09 g
Sodium	36 mg
Calcium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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