Nutrition · per 100 g

Energy	476.7 kcal
Fat	30.3 g
Saturated fat	18.7 g
Carbs	40 g
Sugars	27.7 g
Fiber	11.3 g
Protein	7.3 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.