Nutrition · per 100 g

Energy	418 kcal
Fat	14.5 g
Saturated fat	2.7 g
Trans fat	2.7 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	7.3 g
Added sugars	5.5 g
Fiber	9.1 g
Protein	23.6 g
Salt	1.2 g
Sodium	473 mg
Potassium	182 mg
Calcium	72.7 mg
Iron	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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