Nutrition · per 100 g

Energy	382 kcal
Fat	9.1 g
Saturated fat	1.8 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	5.5 g
Added sugars	0 g
Fiber	9.1 g
Protein	25.5 g
Potassium	273 mg
Calcium	90.9 mg
Iron	9.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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