Ingredients
glazed caramel 76.0% , sugar 13.2% , glucose 5.4% , butter 2.7% , Emulsifier 1.4% , salt 0.7% , raising agent dium bicarbonate 0.3% , flavouring 0.2% , popcom 0.1% , unhydrogenated getable oil 0.0% , agiúcar clucose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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