Nutrition · per 100 g

Energy	551 kcal
Fat	38 g
Saturated fat	6 g
Carbs	14.6 g
Sugars	14.6 g
Fiber	0 g
Protein	30 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.