Nutrition · per 100 g

Energy	406 kcal
Fat	24.3 g
Carbs	30 g
Sugars	9.3 g
Fiber	8 g
Protein	14 g
Salt	0.02 g
Sodium	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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