Nutrition · per 100 g

Energy	257.6 kcal
Fat	13.4 g
Saturated fat	12.2 g
Carbs	16 g
Sugars	15.9 g
Fiber	35.7 g
Protein	19.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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