Ingredients
sugar 55.9% , cocoa paste 22.1% , glucose syrup 11.1% , water 5.5% , invert sugar syrup 2.8% , vegetable fat 1.4% , Emulsifier 0.7% , peppermint oil 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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