Nutrition · per 100 g

Energy	530.8 kcal
Fat	41.2 g
Saturated fat	6.7 g
Carbs	2 g
Sugars	1.9 g
Fiber	30.1 g
Protein	25 g
Salt	0.69 g
Sodium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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