Nutrition · per 100 g

Energy	327.8 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	13.9 g
Sugars	11.4 g
Fiber	1.7 g
Protein	59.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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