Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 13.8 g |
| Saturated fat | 1.5 g |
| Carbs | 32.5 g |
| Sugars | 20.8 g |
| Fiber | 7.5 g |
| Protein | 25 g |
| Salt | 0.22 g |
| Sodium | 87.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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