Nutrition · per 100 g
| Energy | 514.3 kcal |
| Fat | 27.1 g |
| Saturated fat | 18.1 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Carbs | 62 g |
| Sugars | 26.9 g |
| Fiber | 3.1 g |
| Protein | 6 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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