Nutrition · per 100 g

Energy	392 kcal
Fat	1.3 g
Saturated fat	0.7 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.2 g
Carbs	78 g
Sugars	16.2 g
Fiber	1.2 g
Protein	15 g
Salt	2 g
Sodium	788 mg
Calcium	312.5 mg
Magnesium	39.9 mg
Zinc	17.7 mg
Vitamin A	112.5 µg
Vitamin E	1.9 mg
Vitamin C	12.5 mg
Vitamin B12	0.3 µg
Folate (B9)	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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