Nutrition · per 100 g

Energy	294 kcal
Fat	10.4 g
Saturated fat	1.4 g
Carbs	53 g
Sugars	8.3 g
Fiber	20.6 g
Protein	8.2 g
Salt	14.6 g
Sodium	5840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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