Nutrition · per 100 g

Energy	261 kcal
Fat	7.2 g
Saturated fat	1.1 g
Carbs	49 g
Sugars	14.3 g
Fiber	14 g
Protein	8.9 g
Salt	24.9 g
Sodium	9965 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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