Nutrition · per 100 g

Energy	135 kcal
Fat	1.8 g
Saturated fat	0.6 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.2 g
Trans fat	0 g
Carbs	18.4 g
Sugars	6.5 g
Added sugars	0 g
Protein	10.4 g
Salt	37 g
Sodium	14800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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