Nutrition · per 100 g

Energy	283.3 kcal
Fat	8 g
Saturated fat	0.67 g
Carbs	31.7 g
Sugars	17.7 g
Protein	12.3 g
Salt	10.9 g
Sodium	4366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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