Nutrition · per 100 g

Energy	164.2 kcal
Fat	2.7 g
Saturated fat	0.4 g
Carbs	34 g
Sugars	5.1 g
Fiber	8.8 g
Protein	7.6 g
Salt	44.7 g
Sodium	17891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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