Nutrition · per 100 g

Energy	354 kcal
Fat	0.76 g
Saturated fat	0.56 g
Carbs	77.7 g
Sugars	2.5 g
Fiber	0.55 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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