Nutrition · per 100 g

Energy	62 kcal
Fat	0.8 g
Saturated fat	0.6 g
Carbs	5.2 g
Sugars	4.9 g
Fiber	0.2 g
Protein	8.4 g
Salt	0.22 g
Sodium	88 mg
Calcium	296 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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