Nutrition · per 100 g

Energy	381.8 kcal
Fat	6.6 g
Saturated fat	0 g
Carbs	76.6 g
Sugars	4.7 g
Fiber	1.4 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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