Nutrition · per 100 g

Energy	45.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.7 g
Sugars	10.7 g
Fiber	0 g
Protein	0.12 g
Salt	0.01 g
Sodium	6 mg
Potassium	125 mg
Vitamin C	37.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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