Nutrition · per 100 g
| Energy | 63.6 kcal |
| Fat | 1.4 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 9.1 g |
| Fiber | 3.8 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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