Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 15 mg |
| Carbs | 15 g |
| Sugars | 13.4 g |
| Fiber | 0.5 g |
| Protein | 2.7 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 93.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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