Nutrition · per 100 g

Energy	51.9 kcal
Fat	1.5 g
Saturated fat	0.92 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.04 g
Cholesterol	5.2 mg
Carbs	8 g
Sugars	5.9 g
Fiber	0.2 g
Protein	2.2 g
Salt	0.01 g
Sodium	5.2 mg
Calcium	60.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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