Nutrition · per 100 g

Energy	54.3 kcal
Fat	1 g
Saturated fat	0.71 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.03 g
Trans fat	0.03 g
Cholesterol	5.1 mg
Carbs	9.1 g
Sugars	7.3 g
Protein	2.8 g
Salt	0.1 g
Sodium	39.1 mg
Calcium	93.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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