Nutrition · per 100 g

Energy	52.6 kcal
Fat	1.1 g
Saturated fat	0.71 g
Monounsaturated fat	0.31 g
Polyunsaturated fat	0.03 g
Trans fat	0.03 g
Cholesterol	6 mg
Carbs	8.9 g
Sugars	7 g
Fiber	1 g
Protein	2.7 g
Salt	0.09 g
Sodium	37.1 mg
Calcium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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