Ingredients
wheat flour 60.0% , sugar 20.0% , Vegetable Fat Ammonium Blcarbonate 10.0% , E500ii 5.0% , salt 5.0%
Nutrition · per 100 g
| Fat | 0 g |
| Carbs | 10 g |
| Fiber | 12 g |
| Protein | 28 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Alcohol | 58 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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