Nutrition · per 100 g

Energy	445 kcal
Fat	24 g
Carbs	22.8 g
Sugars	17.7 g
Fiber	31.2 g
Protein	23.6 g
Salt	0.21 g
Sodium	82.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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