Nutrition · per 100 g

Energy	22 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	0.8 g
Sugars	0.8 g
Fiber	7.8 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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