Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 9.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0.17 g |
| Cholesterol | 1.5 mg |
| Carbs | 53.3 g |
| Sugars | 21.8 g |
| Protein | 3.8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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