Nutrition · per 100 g

Energy	313.6 kcal
Fat	25 g
Saturated fat	16.7 g
Monounsaturated fat	5.5 g
Polyunsaturated fat	0.7 g
Trans fat	0.7 g
Cholesterol	32 mg
Carbs	3 g
Sugars	0.5 g
Fiber	5.5 g
Protein	20.2 g
Salt	1.5 g
Sodium	598 mg
Calcium	523.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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