Nutrition · per 100 g

Energy	670 kcal
Fat	65.1 g
Saturated fat	45.5 g
Carbs	9 g
Sugars	0.3 g
Fiber	7.2 g
Protein	15.9 g
Salt	0.09 g
Sodium	35.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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