Nutrition · per 100 g

Energy	134.8 kcal
Fat	8.1 g
Saturated fat	0.9 g
Carbs	7 g
Sugars	0.6 g
Fiber	3.5 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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