Nutrition · per 100 g

Energy	477 kcal
Fat	26.8 g
Saturated fat	9.6 g
Carbs	52 g
Sugars	2.8 g
Fiber	2.4 g
Protein	4.8 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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