Nutrition · per 100 g
| Energy | 477.3 kcal |
| Fat | 24.8 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 39.9 g |
| Fiber | 6.2 g |
| Protein | 11.3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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