Nutrition · per 100 g

Energy	380 kcal
Fat	12.7 g
Saturated fat	8.7 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	17.7 g
Fiber	8.1 g
Protein	8.3 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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