Nutrition · per 100 g

Energy	1305 kJ
Energy	311.9 kcal
Fat	0.4 g
Saturated fat	0 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	51 g
Fiber	0.3 g
Protein	2.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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