Nutrition · per 100 g

Energy	397 kcal
Fat	42.5 g
Saturated fat	29.3 g
Monounsaturated fat	11.7 g
Polyunsaturated fat	1.5 g
Cholesterol	90 mg
Carbs	3 g
Sugars	2.9 g
Protein	2.2 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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