Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.13 g |
| Trans fat | 0.13 g |
| Cholesterol | 8 mg |
| Carbs | 7.3 g |
| Sugars | 0.33 g |
| Fiber | 0.67 g |
| Protein | 3.2 g |
| Salt | 0.06 g |
| Sodium | 24.7 mg |
| Calcium | 24.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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