Nutrition · per 100 g

Energy	173 kcal
Fat	10.8 g
Saturated fat	5.9 g
Carbs	1 g
Fiber	3.2 g
Protein	16.6 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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