Nutrition · per 100 g

Energy	345.4 kcal
Fat	1.5 g
Saturated fat	0.4 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	68 g
Sugars	2.3 g
Fiber	2.8 g
Protein	12 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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